At MasFajitas, they take great pride in preparing from scratch their Salsas, Guacamole, Beans, Pico de Gallo, Shredded Chicken, Ground Beef, Soup and much more. They also locally source their ingredients and produce (when available). The history of MasFajitas started over 20 years ago when brothers, Albert and Mario Sorto "Learned" at their uncle's restaurant in Houston many of the great recipes they serve today.
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Pamela Cooksey: Quads 03/08/2018Pamela Cooksey: Quads 03/08/2018
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